- Xinjiang's Signature Dish: Pulled Noodles with Sauce
- 2 Recommend
- Reserve
- the taste code of Xinjiang roasted buns
- 5 Recommend
- Reserve
- Taste Epic of Xinjiang Roasted Whole Sheep
- 12 Recommend
- Reserve
- Thousands of years of fire tempered Xinjiang capsule culture
- 38 Recommend
- Reserve
- Xinjiang cuisine--barbecue
- 89 Recommend
- Reserve
- Hand-pulled rice tastes delicious, is not greasy, and has a touching legend
- 32 Recommend
- Reserve
- Xinjiang specialty food big plate chicken
- 59 Recommend
- Reserve